Zucchini And Olive Breakfast Cake, French-style

Name: Zucchini And Olive Breakfast Cake, French-style
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons black pepper; 3 larges eggs; 414 milliliters all-purpose flour; 1 large clove garlic, minced; 57 grams goat cheese, crumbled; 118 milliliters Kalamata olives, pitted and sliced; 3 servings Kosher salt; 79 milliliters milk; 79 milliliters olive oil, plus more for greasing the pan and drizzling; 1 teaspoon salt; 227 grams zucchini

One serving contains 657 calories, 19g of protein, and 37g of fat. This recipe serves 3. It is a good option if you're following a vegetarian diet. A mixture of goat cheese, pepper, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 32 minutes.