Zucchini and Harissa Bruschetta

Name: Zucchini and Harissa Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 10 baguette slices, brushed with olive oil and grilled; 3 Tbsps crumbled feta cheese; 2 Tbsps About harissa paste; 2 Tbsps extra-virgin olive oil; 5 servings Salt and pepper; 1 medium zucchini

The recipe Zucchini and Hariss It works well as a hor d'oeuvre.

Instructions

Heat grill to high. Slice zucchini lengthwise and grill, turning once, until grill marks appear, about 4 minutes.

Ingredients you will need

Zucchini

Equipment you will use

Grill

Let cool, then chop. In a bowl, combine zucchini with feta and oil. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Zucchini

Feta Cheese

Cooking Oil

Equipment you will use

Bowl

Spread about 1/2 tsp. prepared harissa on each baguette toast and top each with about 1 tbsp. zucchini mixture.

Ingredients you will need

Baguette

Zucchini

Harissa

Spread

Toast

Equipment

Grill

Bowl

Ingredients

Servings:

baguette slices, brushed with olive oil and grilled 3Tbsps

crumbled feta cheese 2Tbsps

About harissa paste 2Tbsps

extra-virgin olive oil 5servings

Salt and pepper 1medium

zucchini

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Spalletti Chianti D.O.C.G. ()

Produced principally from Sangioveto vines of the Poggio Reale estate, this classically structured wine shows notes of earth and leather on the nose with woodsy overtones. The fruit is clean and soft, with gentle tannins on the finish.