Zucchini and Goat Cheese Crustless Quiche

Name: Zucchini and Goat Cheese Crustless Quiche
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 servings Freshly ground black pepper; 355 milliliters 1-inch, day-old bread cubes, preferably sourdough; 2 egg yolks; 2 larges eggs; 2 Tbsps chopped flat-leaf parsley; 1 Tbsp chopped fresh dill; 1 teaspoon chopped fresh marjoram or oregano; 1 clove garlic, thinly sliced; 170 grams young goat cheese, such as Montrachet; 57 grams grated Swiss or Gruyere cheese, about 1/2 cup; 473 milliliters half-and-half; 8 servings Kosher salt; 4 Tbsps extra-virgin olive oil; 680 grams zucchini or a mixture of summer squashes; 1 medium white onion, chopped, about 1 cup

Zucchini and Goat Cheese Crustless Quiche might be just the Mediterranean recipe you are searching for. For $1.81 per serving, you get a morn meal that serves 8. One serving contains 291 calories, 12g of protein, and 23g of fat. A mixture of pepper, onion, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Preheat oven to 350 degrees F. Shred the squash on the large holes of a box grater, into a colander.

Ingredients you will need

Squash

Equipment you will use

Box Grater

Colander

Oven

Sprinkle with a heaping tablespoon salt and toss well.

Ingredients you will need

Salt

Place in the sink and drain for 15 minutes. Rinse and the squeeze firmly, by the handful, to remove excess water. Set aside.

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Water

Meanwhile, pulse bread into crumbs in a food processor.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Heat 2 tablespoons olive oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan.

Ingredients you will need

Breadcrumbs

Olive Oil

Spread

Equipment you will use

Ceramic Pie Form

Frying Pan

Place pan on a baking sheet.

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Baking Sheet

Frying Pan

Wipe out the skillet, add remaining 2 tablespoons oil, the onions and garlic and season with 1/2 teaspoon salt, cook over medium-high heat, until onions are start to brown, about 5 minutes.

Ingredients you will need

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the zucchini, and cook, stirring, for 2 minutes. Stir in parsley, dill and marjoram or oregano.

Ingredients you will need

Marjoram

Zucchini

Oregano

Parsley

Dill

Remove from heat, cool slightly.

Whisk half-and-half, eggs and yolks in large glass measuring cup. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Egg Yolk

Egg

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Measuring Cup

Whisk

Spread the zucchini mixture in the prepared pan. Crumble the goat cheese and evenly scatter on the vegetables.

Ingredients you will need

Goat Cheese

Vegetable

Zucchini

Spread

Equipment you will use

Frying Pan

Sprinkle Gruyere on top and pour the custard over the fillings.

Ingredients you will need

Custard

Gruyere

Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

8servings

Freshly ground black pepper 355milliliters

1-inch, day-old bread cubes, preferably sourdough 2

egg yolks 2larges

eggs 2Tbsps

chopped flat-leaf parsley 1Tbsp

chopped fresh dill 1teaspoon

chopped fresh marjoram or oregano 1clove

garlic, thinly sliced 170grams

young goat cheese, such as Montrachet 57grams

grated Swiss or Gruyere cheese, about 1/2 cup 473milliliters

half-and-half 8servings

Kosher salt 4Tbsps

extra-virgin olive oil 680grams

zucchini or a mixture of summer squashes 1medium

white onion, chopped, about 1 cup

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.