Zucchini and Eggs
Zucchini and Eggs might be a good recipe to expand your side dish recipe box. This gluten free and primal recipe serves 4. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 153 calories. A mixture of eggs, garlic powder, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Stir the eggs and Parmesan cheese together in a bowl; set aside.
Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes.
Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.