Zucchini and Corn Gratin

Name: Zucchini and Corn Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsps flour; 1 liters fresh corn kernels; 1 small jalapeno pepper, thinly sliced; 79 milliliters milk; 118 milliliters finely chopped onions; 1 large zucchini, thinly sliced

Zucchini and Corn Gratin might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 294 calories, 13g of protein, and 11g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have triple cheddar cheese, milk, jalapeno pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.

Ingredients you will need

Peppers