Zippy Turkey and Rice

Name: Zippy Turkey and Rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters uncooked brown rice; 454 grams can kidney beans, rinsed and drained; 397 grams can diced tomatoes with mild green chilies, undrained; 2 teaspoons chili powder; 2 teaspoons ground cumin; 454 grams lean ground turkey; 113 grams cup shredded reduced-fat cheddar cheese, divided; 1 large onion, chopped; 158 milliliters picante sauce

You can never have too many main course recipes, so give Zippy Turkey and Rice a try. This recipe makes 8 servings with 251 calories, 23g of protein, and 3g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ground cumin, kidney beans, ground turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Cook rice according to package directions.

Ingredients you will need

Rice

Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, picante sauce, chili powder and cumin; heat though.

Ingredients you will need

Picante Sauce