Zippy Spanish Rice Soup

Name: Zippy Spanish Rice Soup
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 454 grams lean ground beef (90% lean); 397 grams can diced tomatoes, undrained; 1 Tbsp dried cilantro flakes; 113 grams can chopped green chilies; 1 medium onion, chopped; 118 milliliters uncooked converted rice; 198 grams jar roasted sweet red peppers, drained and chopped; 454 grams jar salsa; 1 envelope taco seasoning; 710 milliliters water

Zippy Spanish Rice Soup might be just the European recipe you are searching for. This recipe serves 8. This main course has 196 calories, 14g of protein, and 6g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salsa, taco seasoning, converted rice, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Transfer to a 4- or 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the water, salsa, tomatoes, red peppers, chilies, taco seasoning and cilantro. Stir in rice. Cover and cook on low for 4-5 hours or until rice is tender.

Ingredients you will need

Taco Seasoning Mix