Zippy Slow-Cooked Chili

Name: Zippy Slow-Cooked Chili
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: American
Ingredients: 454 grams lean ground beef (90% lean); 227 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 425 grams can vegetarian chili with beans; 2 Tbsps chili powder; 1 Tbsp minced chives; 1 Tbsp dried basil; 2 Tbsps minced fresh parsley; 4 garlic cloves, minced; 1 medium green pepper, chopped; 2 teaspoons ground cumin; 6 Tbsps shredded reduced-fat cheddar cheese; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 0 teaspoons hot pepper sauce

Zippy Slow-Cooked Chili might be just the American recipe you are searching for. One portion of this dish contains about 22g of protein, 9g of fat, and a total of 253 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have chili powder, parsley, pepper sauce, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.

Instructions

In a nonstick skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Transfer to a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the tomatoes, onion, green pepper, chili, tomato sauce, chili powder, parsley, basil, cumin, garlic, oregano, pepper and hot pepper sauce. Cover and cook on low for 6-8 hours or until the vegetables are tender.

Ingredients you will need

Hot Sauce

Chili Powder

Green Pepper

Tomato Sauce

Vegetable

Tomato

Oregano

Parsley

Garlic

Pepper

Basil

Chili Pepper

Cumin

Onion

Sprinkle with cheese and chives before serving.

Ingredients you will need

Cheese

Chives

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

454grams

lean ground beef (90% lean)227grams

can tomato sauce 794grams

can diced tomatoes, undrained 425grams

can vegetarian chili with beans 2Tbsps

chili powder 1Tbsp

minced chives 1Tbsp

dried basil 2Tbsps

minced fresh parsley 4

garlic cloves, minced 1medium

green pepper, chopped 2teaspoons

ground cumin 6Tbsps

shredded reduced-fat cheddar cheese 1medium

onion, chopped 1teaspoon

dried oregano 1teaspoons

pepper 0teaspoons

hot pepper sauce

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Vilarnau NV Brut Cava Gaudi Inspired Label with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Vilarnau NV Brut Cava Gaudi Inspired Label

This Brut Reserva Cava is produced from native varieties such as Macabeo, Parellada and Xarel.lo and aged for 15 months on lees. It is complex on the nose with fresh aromas of fruit and grape. On the palate it is fresh and delicate with a smooth texture due to the time spent on lees. Serve very chilled. Perfect as a aperitif and also with seafood, fish and rice dishes.