Zippy Green Beans
You can never have too many side dish recipes, so give Zippy Green Beans a try. This recipe makes 6 servings with 97 calories, 2g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, beans, salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp.
Remove with a slotted spoon to paper towels.
Drain, reserving 1 teaspoon drippings. In the same skillet, saute onion until tender. Stir in the wine, sugar, vinegar and salt.
Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain beans; top with onion mixture.
Sprinkle with bacon; toss to coat.