Zippy Corn on the Cob

Name: Zippy Corn on the Cob
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters butter, melted; 2 Tbsps Dijon mustard; 6 mediums ears sweet corn; 1 Tbsp minced fresh parsley; 2 teaspoons prepared horseradish; 0 teaspoons pepper; 1 teaspoons salt

The recipe Zippy Corn on the Cob can be made in approximately 35 minutes. This gluten free and lacto ovo vegetarian recipe serves 6. This side dish has 228 calories, 4g of protein, and 17g of fat per serving. Only If you have salt, pepper, ears corn, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. Zippy Corn Chowder, Zippy Chicken Corn Chowder, and Slow Roasted Salmon With Zippy Corn Relish are very similar to this recipe.

Instructions

Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.

Ingredients you will need

Corn On The Cob