Zippy Beans and Rice

Name: Zippy Beans and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked instant white or Minute® Brown Rice; 425 grams can black beans, rinsed and drained; 283 grams can diced tomatoes and green chilies, undrained; 237 milliliters frozen corn; 1 green onion, sliced; 1 medium jalapeno pepper, seeded and chopped; 1 teaspoon salt, optional; 177 milliliters water

You can never have too many side dish recipes, so give Zippy Beans and Rice a try. Watching your figure? This gluten free and vegan recipe has 223 calories, 8g of protein, and 1g of fat per serving. This recipe serves 6. A mixture of brown rice, beans, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large skillet, combine the beans, tomatoes, corn, water, jalapeno and salt if desired. Bring to a boil; stir in rice. Cover and remove from the heat.

Ingredients you will need

Jalapeno Pepper