Zinfandel-Braised Beef Short Ribs

Name: Zinfandel-Braised Beef Short Ribs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 beef short ribs, about 4 lbs; 3 Tbsps butter, room temperature; 4 servings coarse kosher salt; 1 Tbsp all-purpose flour; 2 Tbsps chopped fresh rosemary; 6 garlic cloves, chopped; 4 servings fresh ground black pepper; 473 milliliters low sodium beef broth; 473 milliliters cubed parsnips, 1/2 in cubes; 591 milliliters chopped red onions

This recipe serves 4. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 159 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, butter, coarse kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Ingredients

Servings:

beef short ribs, about 4 lbs 3Tbsps

butter, room temperature 4servings

coarse kosher salt 1Tbsp

all-purpose flour 2Tbsps

chopped fresh rosemary 6

garlic cloves, chopped 4servings

fresh ground black pepper 473milliliters

low sodium beef broth 473milliliters

cubed parsnips, 1/2 in cubes 591milliliters

chopped red onions

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.