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Zinfandel Beef and Blue Cheese Sandwiches

Zinfandel Beef and Blue Cheese Sandwiches
Zinfandel Beef and Blue Cheese Sandwiches requires around 7 hours and 15 minutes from start to finish. One portion of this dish contains roughly 38g of protein, 26g of fat, and a total of 549 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have hoagie buns, beef chuck roast, thyme leaves, and a few other ingredients on hand, you can make it. com. It works well as a main course.

Instructions

1
Spray 3 1/2- to 4-quart slow cooker with cooking spray.
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Cooking SprayCooking Spray
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Slow CookerSlow Cooker
2
Sprinkle beef with salt. In slow cooker, place beef (if roast comes in netting or is tied, do not remove) and onion.
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OnionOnion
BeefBeef
SaltSalt
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Slow CookerSlow Cooker
3
Mix remaining ingredients except rolls; pour over beef. Cover; cook on Low heat setting 7 to 8 hours.
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RollRoll
BeefBeef
4
Skim fat from surface of juices; discard bay leaf and peppercorns.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
5
Remove beef and vegetables from slow cooker; place beef on cutting board (remove netting or strings).
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VegetableVegetable
BeefBeef
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Cutting BoardCutting Board
Slow CookerSlow Cooker
6
Cut beef into thin slices. Fill rolls with beef; top with onions and sprinkle with cheese.
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CheeseCheese
OnionOnion
RollRoll
BeefBeef
7
Serve with broth from cooker for dipping.
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BrothBroth
DifficultyExpert
Ready In7 hrs, 15 m.
Servings10
Health Score14
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