Zesty Vinegar Coleslaw

Zesty Vinegar Coleslaw
Zesty Vinegar Coleslaw might be just the side dish you are searching for. This recipe serves 20. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 83 calories. A mixture of salt, sugar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Microwave first 7 ingredients in a 1-quart glass bowl at HIGH 3 to 4 minutes or until thoroughly heated, stirring once.
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MicrowaveMicrowave
BowlBowl
2
Let cool.
3
Combine cabbage, bell pepper, pimiento, and, if desired, onion in a bowl.
Ingredients you will need
Bell PepperBell Pepper
PimientoPimiento
CabbageCabbage
OnionOnion
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4
Drizzle with dressing, tossing to coat. Cover and chill at least 8 hours or up to 3 days.

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score6
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