Zesty Vegetable Beef Soup

Zesty Vegetable Beef Soup
Zesty Vegetable Beef Soup takes around 4 hours and 5 minutes from beginning to end. One serving contains 203 calories, 15g of protein, and 7g of fat. This recipe serves 14. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up bay leaves, potatoes, carrots, and a few other things to make it today. It is a good option if you're following a dairy free diet. Zesty Beef and Noodle Vegetable Soup, Zesty Instant Pot Homemade Vegetable Beef Soup, and Beef Soup Series – Part 3: Hearty Beef Vegetable Soup are very similar to this recipe.

Instructions

1
In a Dutch oven or stockpot, bring broth ingredients to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender.
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BrothBroth
MeatMeat
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Dutch OvenDutch Oven
2
Remove ribs; allow to cool. Skim fat and strain broth; discard vegetables and seasonings.
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SeasoningSeasoning
VegetableVegetable
BrothBroth
RibsRibs
3
Remove meat from bones and cut into bite-size pieces; return to broth.
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BrothBroth
MeatMeat
4
Add the first 10 soup ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender.
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VegetableVegetable
SoupSoup
5
Stir in noodles. Return to a boil; cook, uncovered, 15 minutes or until the noodles are tender. Discard bay leaves.
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Bay LeavesBay Leaves
PastaPasta

Equipment

DifficultyExpert
Ready In4 hrs, 5 m.
Servings14
Health Score14
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