Zesty Summer Chicken

Name: Zesty Summer Chicken
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp cornstarch; 1 inch fresh ginger root, minced; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1 jalapeno pepper, seeded and chopped; 59 milliliters fresh lime juice; 2 Tbsps grated lime zest; 6 Tbsps dark soy sauce; 2 Tbsps sunflower oil; 1 kilograms skin-on, boneless chicken breasts; 1 Tbsp water

You can never have too many main course recipes, so give Zesty Summer Chicken a try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 5g of fat, and a total of 654 calories. 123 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Fourth Of July. Head to the store and pick up water, skin-on, ginger root, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar, and lime zest together in a bowl until the sugar dissolves.

Ingredients you will need

Jalapeno Pepper

Sunflower Oil

Brown Sugar

Lime Juice

Coriander

Lime Zest

Soy Sauce

Garlic

Ginger

Sugar

Equipment you will use

Whisk

Bowl

Place the chicken into a resealable plastic bag, and pour the marinade overtop.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Mix to coat chicken, then seal bag, and refrigerate at least 2 hours.

Ingredients you will need

Whole Chicken

Heat a large, nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Remove the chicken from the marinade, and shake off excess.

Ingredients you will need

Marinade

Whole Chicken

Shake

Place into skillet, skin-side down, and cook until the skin crisps, about 4 minutes. Turn chicken over, and continue cooking on the other side until no longer pink in the center. Once done, remove the chicken and keep warm.

Ingredients you will need

Whole Chicken

Chips

Equipment you will use

Frying Pan

Pour the remaining marinade into a skillet. Dissolve cornstarch in water, and stir into the sauce until thickened and clear. Bring the mixture to a boil, reduce heat to medium-low, and simmer 5 minutes.

Ingredients you will need

Corn Starch