Zesty Roasted Chicken and Potatoes

Zesty Roasted Chicken and Potatoes
You can never have too many main course recipes, so give Zesty Roasted Chicken and Potatoes a try. This recipe makes 6 servings with 265 calories, 26g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have chicken breasts, dijon mustard, mayonnaise, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Arrange chicken and potatoes in a lightly greased jelly roll pan. Blend mayonnaise and next 3 ingredients in a small bowl; brush over chicken and potatoes.
Ingredients you will need
MayonnaiseMayonnaise
PotatoPotato
Whole ChickenWhole Chicken
JellyJelly
RollRoll
Equipment you will use
BowlBowl
Frying PanFrying Pan
2
Bake, uncovered, at 400 for 25 to 30 minutes or until potatoes are tender and juices run clear when chicken is pierced with a fork.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
3
Sprinkle with chives, if desired.
Ingredients you will need
ChivesChives
DifficultyMedium
Ready In45 m.
Servings6
Health Score17
Magazine