Zesty Jalapeno Corn Muffins

Zesty Jalapeno Corn Muffins
Zesty Jalapeno Corn Muffins requires roughly 40 minutes from start to finish. This recipe serves 12. One serving contains 223 calories, 5g of protein, and 9g of fat. If you have buttermilk, corn bread/muffin mix, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the muffin mixes, cilantro, lime peel and cumin.
Ingredients you will need
Lime PeelLime Peel
CilantroCilantro
CuminCumin
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BowlBowl
2
Whisk eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the cream cheese, jalapenos and onions.
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Cream CheeseCream Cheese
ButtermilkButtermilk
Jalapeno PepperJalapeno Pepper
OnionOnion
EggEgg
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WhiskWhisk
3
Fill greased or paper-lined muffin cups three-fourths full.
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Muffin LinersMuffin Liners
4
Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Serve warm.

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try CVNE Cava. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
CVNE Cava
CVNE Cava
Pale yellow color with golden hues. Good release of tiny bubbles rising in trains which ends up forming a cheerful crown of mousse. Very elegant sparkling cava, with fruit notes and typical nuances of aging in bottle. In the mouth it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to a long ageing in the bottle.
DifficultyHard
Ready In40 m.
Servings12
Health Score3
CuisinesSouthern
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