Zesty Jalapeno Corn Muffins
Zesty Jalapeno Corn Muffins requires roughly 40 minutes from start to finish. This recipe serves 12. One serving contains 223 calories, 5g of protein, and 9g of fat. If you have buttermilk, corn bread/muffin mix, cream cheese, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, combine the muffin mixes, cilantro, lime peel and cumin.
Whisk eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the cream cheese, jalapenos and onions.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Recommended wine: Cava, Shiraz, Grenache
Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try CVNE Cava. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
CVNE Cava
Pale yellow color with golden hues. Good release of tiny bubbles rising in trains which ends up forming a cheerful crown of mousse. Very elegant sparkling cava, with fruit notes and typical nuances of aging in bottle. In the mouth it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to a long ageing in the bottle.