Zesty Horseradish Meat Loaf

Name: Zesty Horseradish Meat Loaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters finely chopped celery; 2 Tbsps chili sauce; 2 Tbsps Dijon mustard; 1 egg, lightly beaten; 59 milliliters fat-free milk; 59 milliliters prepared horseradish; 118 milliliters ketchup; 59 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 4 slices whole wheat bread, crumbled; 1 teaspoon Worcestershire sauce

This recipe serves 8. One serving contains 76 calories, 3g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 1 hour. Not Head to the store and pick up worcestershire sauce, bread, horseradish, and a few other things to make it today.

Instructions

In a large bowl, soak bread in milk for 5 minutes.

Ingredients you will need

Bread

Milk

Equipment you will use

Bowl

Drain and discard milk. Stir in the celery, onion, horseradish, mustard, chili sauce, egg, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well.

Ingredients you will need

Worcestershire Sauce