Zesty Corn Custard

Name: Zesty Corn Custard
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters homemade cream-style corn (see recipe above); 3 eggs, beaten; 237 milliliters evaporated milk; 118 milliliters finely chopped green pepper; 118 milliliters finely chopped onion; 0 teaspoons pepper; 12 servings Hot pepper sauce to taste; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 473 milliliters tomato juice; 237 milliliters yellow cornmeal

Zesty Corn Custard requires approximately 1 hour from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 169 calories, 8g of protein, and 7g of fat each. Head to the store and pick up salt, pepper, evaporated milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.