Zabaglione with Seasonal Fruit

Name: Zabaglione with Seasonal Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries); 4 larges egg yolks; 283 grams ripe fresh figs (about , quartered; 79 milliliters sweet Marsala wine; 59 milliliters sugar; 237 milliliters fat-free canned refrigerated whipped topping (such as Reddi-wip)

Zabaglione with Seasonal Fruit is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 272 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of whipped topping, egg yolks, figs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Add water to a large saucepan to a depth of 1 inch; bring water to a simmer over high heat. Reduce heat until water is barely simmering and producing steam.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Combine Marsala, sugar, and egg yolks in a large metal bowl (bowl should be large enough to sit on top of saucepan but not in saucepan); beat with a mixer at medium speed until well blended.

Ingredients you will need

Egg Yolk

Marsala

Sugar

Equipment you will use

Sauce Pan

Blender

Bowl

Place bowl over saucepan of simmering water; beat egg mixture 4 minutes or until thick and pale and thermometer registers 160 (mixture will hold its shape for a few moments when beaters are removed from bowl).

Ingredients you will need

Water

Egg

Equipment you will use

Kitchen Thermometer

Sauce Pan

Bowl

Spoon 2/3 cup zabaglione into 4 shallow rimmed soup bowls; top with 7 fig quarters, 1/2 cup berries, and 1/4 cup whipped topping.

Ingredients you will need

Whipped Topping

Berries

Soup

Figs

Equipment you will use

Bowl

Garnish with mint, if desired.

Ingredients you will need

Mint

Note: Substitute 2 cups sliced peeled peaches or nectarines for the figs, if desired.

Ingredients you will need

Nectarine

Peach

Figs

Zabaglione (zah-bahl-YOH-nay) is a classic Venetian dessert made of egg yolks, sugar, and sweet Marsala wine that's usually served warm over fresh fruit or plain cakes.

Ingredients you will need

Marsala

Fresh Fruit