Yummy Baked Chicken Thighs in Tangy Sauce

Name: Yummy Baked Chicken Thighs in Tangy Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 59 milliliters butter, melted; 1 teaspoons ground black pepper; 237 milliliters ketchup; 1 teaspoon prepared mustard; 1 onion, chopped; 1 Tbsp paprika; 1 teaspoon salt; 1 kgs skinless chicken thighs; 1 dash steak sauce (such as A.1.®); 118 milliliters water; 1 Tbsp white sugar; 1 Tbsp Worcestershire sauce

Yummy Baked Chicken Thighs in Tangy Sauce might be a good recipe to expand your sauce repertoire. This recipe serves 6. One portion of this dish contains approximately 45g of protein, 17g of fat, and a total of 402 calories. Head to the store and pick up steak sauce, mustard, sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.

Ingredients you will need

Steak Sauce

Ketchup

Mustard

Paprika

Vinegar

Butter

Pepper

Onion

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Whisk

Spread chicken thighs in a single layer in a baking dish.

Ingredients you will need

Chicken Thighs

Spread

Equipment you will use

Baking Pan

Pour sauce over chicken thighs.

Ingredients you will need

Chicken Thighs

Sauce

Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Meat