Yukon Gold-Stuffed Portobellos
Yukon Gold-Stuffed Portobellos is If you have pepper, milk, salt, and a few other ingredients on hand, you can make it.
Instructions
Place potato in a saucepan; add water to cover. Bring to boil: cover, reduce heat, and simmer 20 minutes or until tender.
Remove brown gills from undersides of mushrooms using a sharp knife, if desired.
Place mushroom caps on a jelly-roll pan, stem side down. Coat with cooking spray; sprinkle with 1/8 teaspoon each salt and pepper.
Bake at 450 for 15 minutes, turning once.
Heat saucepan over medium heat until hot.
Add butter and garlic; saut 1 minute.
Add milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper; stir well. Return potato to saucepan; mash with a potato masher. Spoon 1 cup mashed potato onto each mushroom cap. Top each with
1 slice cheese; sprinkle with onions.
Bake at 450 for 8 to 10 minutes or until cheese melts.