Yukon Gold-Stuffed Portobellos

Yukon Gold-Stuffed Portobellos
Yukon Gold-Stuffed Portobellos is If you have pepper, milk, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place potato in a saucepan; add water to cover. Bring to boil: cover, reduce heat, and simmer 20 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain.
4
Remove brown gills from undersides of mushrooms using a sharp knife, if desired.
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MushroomsMushrooms
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KnifeKnife
5
Place mushroom caps on a jelly-roll pan, stem side down. Coat with cooking spray; sprinkle with 1/8 teaspoon each salt and pepper.
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Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
MushroomsMushrooms
JellyJelly
RollRoll
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Frying PanFrying Pan
6
Bake at 450 for 15 minutes, turning once.
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OvenOven
7
Heat saucepan over medium heat until hot.
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Sauce PanSauce Pan
8
Add butter and garlic; saut 1 minute.
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ButterButter
GarlicGarlic
9
Add milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper; stir well. Return potato to saucepan; mash with a potato masher. Spoon 1 cup mashed potato onto each mushroom cap. Top each with
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MushroomsMushrooms
PepperPepper
PotatoPotato
MilkMilk
SaltSalt
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Potato MasherPotato Masher
Sauce PanSauce Pan
10
1 slice cheese; sprinkle with onions.
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CheeseCheese
OnionOnion
11
Bake at 450 for 8 to 10 minutes or until cheese melts.
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CheeseCheese
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OvenOven
12
Sprinkle with pepper.
Ingredients you will need
PepperPepper
13
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score57
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