Yukon Gold Potatoes with Gorgonzola and Pancetta

Name: Yukon Gold Potatoes with Gorgonzola and Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps finely chopped chives; 2 garlic cloves, minced; 28 grams 1/4 cup crumbled Gorgonzola cheese; 85 grams pancetta, finely diced; 118 milliliters fat-free sour cream; 1 kilograms large Yukon gold potatoes (about

Yukon Gold Potatoes with Gorgonzolan and Pancetta might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 246 calories. If you have pancetta, garlic cloves, yukon gold potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

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Oven

Pierce potatoes with a fork, and bake at 375 for 1 hour or until tender. Cool potatoes slightly.

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Potato

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Oven

Combine sour cream and cheese in a small bowl; partially mash with a fork.

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Sour Cream

Cheese

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Bowl

Heat a small nonstick skillet over medium heat.

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Frying Pan

Add diced pancetta; cook 2 minutes.

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Pancetta

Add garlic; cook 1 minute.

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Garlic

Split the potatoes lengthwise, cutting to, but not through, other side. Spoon 2 tablespoons cheese mixture into each potato. Top each serving with 4 teaspoons pancetta mixture and 1 1/2 teaspoons chives.

Ingredients you will need

Pancetta

Potato

Cheese

Chives