Yukon Gold Potato, Leek and Fromage Blanc Frittata

Name: Yukon Gold Potato, Leek and Fromage Blanc Frittata
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 10 larges eggs; 237 milliliters ounces fromage blanc or crumbled feta cheese; 2 leeks, white and tender green parts only, halved lengthwise and thinly sliced; 6 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter; 79 milliliters whole milk; 340 grams medium Yukon Gold potatoes, unpeeled

Yukon Gold Potato, Leek and Fromage Blanc Frittata might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 264 calories, 15g of protein, and 17g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up yukon gold potatoes, feta cheese, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 37

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Oven

In a medium saucepan, cover the potatoes with water and bring to a boil. Boil the potatoes until tender, about 15 minutes.

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Potato

Water

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Sauce Pan

Drain and let cool slightly, then cut into 1/2-inch dice.

In a 10-inch nonstick ovenproof skillet, melt the butter.

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Butter

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Frying Pan

Add the leeks and cook over moderate heat until tender, about 4 minutes.

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Leek

Add the potatoes and cook for 3 minutes longer. Season with salt and pepper.

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Salt And Pepper

Potato

In a large bowl, whisk the eggs with the milk and season with salt and pepper.

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Salt And Pepper

Egg

Milk

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Whisk

Bowl

Pour the eggs over the leeks and potatoes and cook for 5 minutes without stirring. Dollop the fromage blanc or sprinkle the feta cheese over the leeks and potatoes.

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Feta Cheese