Yukon Gold Chips
Yukon Gold Chips might be a good recipe to expand your side dish repertoire. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 56 calories, 2g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sea salt, vegetable oil, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Spread cut potatoes in bottom of a large roasting pan in a single layer.
Add enough oil to cover. Put on a stovetop, preferably over 2 burners, and cook over low heat, stirring often, moving pan as necessary to prevent hot spots, until tubers are tender when pierced, about 25 minutes. Using a spatula, carefully lift potatoes every so often to keep them from sticking.
Increase heat to medium-low (no higher) and cook potatoes, stirring often, until golden and crisp, about 30 minutes more.
Sprinkle immediately with salt.