Yogurt-Marinated Beef Kebabs with Wasabi Aioli

Name: Yogurt-Marinated Beef Kebabs with Wasabi Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters fat-free mayonnaise; 1 Tbsp grated peeled fresh ginger; 0 teaspoons minced fresh garlic; 2 garlic cloves, minced; 16 cherry or grape tomatoes; 16 inches 16 -long) pieces green onion; 0 teaspoons ground red pepper; 2 Tbsps fresh lemon juice; 2 teaspoons fresh lemon juice; 1 Tbsp low-sodium soy sauce; 59 milliliters finely chopped onion; 0 teaspoons salt; 680 grams boneless sirloin steak, trimmed and cut into 20 (1-inch) cubes; 2 teaspoons prepared wasabi paste; 170 grams carton plain fat-free yogurt

Yogurt-Marinated Beef Kebabs with Wasabi Aioli might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 302 calories, 40g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onion, garlic cloves, garlic, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Combine first 7 ingredients in a large zip-top plastic bag; add beef to bag. Seal and marinate in refrigerator 4 to 6 hours, turning bag occasionally.

Ingredients you will need

Beef