Yogurt Berry Pies

Name: Yogurt Berry Pies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cup mixed berry yogurt or flavor; 6 servings Blueberries and raspberries; 1 package (6 count) individual graham cracker tart shells; 473 milliliters whipped topping

If you have about 10 minutes to spend in the kitchen, Yogurt Berry Pies might be an amazing dairy free recipe to try. One portion of this dish contains roughly 6g of protein, 17g of fat, and Head to the store and pick up whipped topping, blueberries and raspberries, individual graham cracker tart shells, and a few other things to make it today. Users who liked this recipe also liked Berry Pies, Mini Berry Pies, and Berry Mini Pies.

Instructions

In a large bowl, stir yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes or until set. Top with berries.

Ingredients you will need

Whipped Topping

Tart Shells

Berries

Yogurt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

227grams

cup mixed berry yogurt or flavor 6servings

Blueberries and raspberries 1package

(6 count) individual graham cracker tart shells 473milliliters

whipped topping

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.