Yellow Summer Squash Relish

Name: Yellow Summer Squash Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp each celery seed, ground mustard and ground turmeric; 710 milliliters cider vinegar; 1 large green pepper, chopped; 1 teaspoons ground nutmeg; 2 larges onions, chopped; 1 teaspoons pepper; 6 Tbsps canning salt; 946 milliliters sugar; 2 kgs 10 cups shredded yellow summer squash (about

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Yellow Summer Squash Relish might be It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Yellow Summer Squash Bread, Yellow Summer Squash and Corn Soup, and Creamy Yellow Summer Squash Soup.

Instructions

In a large container, combine the squash, onions, green pepper and salt. Cover and refrigerate overnight.

Ingredients you will need

Green Pepper

Onion

Squash

Salt

Drain; rinse and drain again.

In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil.

Ingredients you will need

Seasoning

Vinegar

Sugar

Equipment you will use

Dutch Oven

Add squash mixture; return to a boil. Reduce heat; simmer for 15 minutes.

Ingredients you will need

Squash

Remove from the heat.

Carefully ladle hot mixture into six hot pint jars, leaving 1/2-in. headspace.

Equipment you will use

Ladle

Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.

Ingredients you will need

Relish

Water

Equipment

Dutch Oven

Ladle

Ingredients

Servings:

1Tbsp

each celery seed, ground mustard and ground turmeric 710milliliters

cider vinegar 1large

green pepper, chopped 1teaspoons

ground nutmeg 2larges

onions, chopped 1teaspoons

pepper 6Tbsps

canning salt 946milliliters

sugar 2kgs

10 cups shredded yellow summer squash (about

Recommended wine: Sparkling Wine, Sparkling Rose

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Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.