Yellow Squash Dressing

Yellow Squash Dressing
Yellow Squash Dressing might be a good recipe to expand your side dish repertoire. One serving contains 200 calories, 4g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have egg, squash, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
Ingredients you will need
SquashSquash
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
PotPot
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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Baking PanBaking Pan
OvenOven
3
In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Salt And PepperSalt And Pepper
CornbreadCornbread
MargarineMargarine
SquashSquash
OnionOnion
SugarSugar
MilkMilk
SageSage
EggEgg
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BowlBowl
4
Transfer to the prepared baking dish.
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Baking PanBaking Pan
5
Bake 30 minutes in the preheated oven, or until lightly browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score1
Dish TypesSide Dish
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