Yellow Rice Salad with Roasted Peppers and Spicy Black Beans
Yellow Rice Salad with Roasted Peppers and Spicy Black Beans might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 365 calories, 11g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of water, beans, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Stir 3 teaspoons cumin in small dry skillet over medium heat just until fragrant, about 1 minute.
Whisk lime juice and oil into skillet.
Stir turmeric and remaining cumin in heavy medium saucepan over medium heat until fragrant, about 1 minute.
Add 2 cups water, rice and salt; bring to boil. Reduce heat to low and cover; simmer until water is absorbed, about 15 minutes. Cool rice.
Mix onions and half of dressing into rice. Season with salt and pepper.
Combine black beans, all peppers, cilantro, chipotle chilies, and remaining dressing in medium bowl. Toss to coat. Season with salt and pepper.
Mound bean mixture in center of platter. Surround with rice salad.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Per serving: calories, 284; total fat, 9 g; saturated fat, 1 g; cholesterol, 0