Yellow Lemon Cake With Candied Lemons And Pistachios

Name: Yellow Lemon Cake With Candied Lemons And Pistachios
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 3 larges eggs, at room temperature; 591 milliliters all-purpose flour, spooned and leveled, plus more for the pans; 1 teaspoons kosher salt; 473 milliliters chopped pistachios; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, at room temperature, plus more for the pans; 2 teaspoons pure vanilla extract; 237 milliliters whole milk

Yellow Lemon Cake With Candied Lemons And Pistachios might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 9g of protein, 27g of fat, and a total of 473 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have sugar, pistachios, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 53 minutes.