Ye'abesha Gomen (Collard Greens)

Name: Ye'abesha Gomen (Collard Greens)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 3 mediums anaheim chilies, cut into thin strips; 454 grams collard greens; 0 teaspoons fresh ginger, minced; 1 teaspoons garlic, minced; 3 Tbsps olive oil; 237 milliliters red onion, chopped; 4 servings salt, to taste; 473 milliliters water

You can never have too many side dish recipes, so give Ye'abesha Gomen (Collard Greens) a try. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 145 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt, garlic, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a very budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

3mediums

anaheim chilies, cut into thin strips 454grams

collard greens 0teaspoons

fresh ginger, minced 1teaspoons

garlic, minced 3Tbsps

olive oil 237milliliters

red onion, chopped 4servings

salt, to taste 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.