Yang Chow Fried Rice
Yang Chow Fried Rice might be just the Chinese recipe you are searching for. For $1.23 per serving, you get a main course that serves 6. One serving contains 735 calories, 18g of protein, and 9g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of garlic cloves, ginger, dash of salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
Add half of eggs; swirl to coat bottom of pan evenly.
Sprinkle with 1/8 teaspoon pepper and dash of salt; cook 3 minutes or until egg is done.
Remove egg from pan; thinly slice, and set aside.
Wipe pan clean with a paper towel.
Heat remaining 4 teaspoons oil in pan over medium-high heat.
Add 1 cup onions, ginger, and garlic; stir-fry 30 seconds.
Add remaining eggs and rice; stir-fry 3 minutes. Stir in half of egg strips, remaining 3/4 cup onions, remaining 1/8 teaspoon pepper, soy sauce, 1/2 teaspoon salt, and peas; cook 30 seconds, stirring well to combine. Top with remaining egg strips and cilantro.