Yakisoba Chicken

Name: Yakisoba Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 medium heads cabbage, coarsely chopped; 1 Tbsp canola oil; 2 carrots, coarsely chopped; 2 Tbsps chile paste; 227 grams soba noodles, cooked and drained; 2 cloves garlic, chopped; 1 onion, sliced lengthwise into eighths; 1 teaspoons sesame oil; 4 skinless, boneless chicken breast halves - cut into 1 inch cubes; 118 milliliters soy sauce

Yakisoba Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 200 calories, 21g of protein, and 5g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sesame oil, soba noodles, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large skillet combine sesame oil, canola oil and chili paste. Stir fry 30 seconds.

Ingredients you will need

Chili Paste

Canola Oil

Sesame Oil

Equipment you will use

Frying Pan

Add garlic and stir fry an additional 30 seconds.

Ingredients you will need

Garlic

Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink.

Ingredients you will need

Soy Sauce

Whole Chicken

Remove mixture from pan, set aside and keep warm.

Equipment you will use

Frying Pan

In the emptied pan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend.

Ingredients you will need

Cooked Pasta