Won Tons

Name: Won Tons
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 227 grams water chestnuts, drained; 227 grams package cream cheese, softened; 1 bunch fresh parsley, chopped; 473 milliliters imitation crabmeat; 118 milliliters sweet hot mustard; 1 medium onion, minced; 59 milliliters soy sauce; 473 milliliters vegetable oil; 1 Tbsp wasabi; 454 grams package small won ton wrappers

The recipe Won Tons could satisfy your Chinese craving in approximately 50 minutes. This recipe makes 12 servings with 259 calories, 8g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of water chestnuts, won ton wrappers, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

227grams

water chestnuts, drained 227grams

package cream cheese, softened 1bunch

fresh parsley, chopped 473milliliters

imitation crabmeat 118milliliters

sweet hot mustard 1medium

onion, minced 59milliliters

soy sauce 473milliliters

vegetable oil 1Tbsp

wasabi 454grams

package small won ton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.