Won Tons

Name: Won Tons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 60
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp dry sherry; 1 egg, beaten; 60 servings deep frying oil (350?); 227 grams ground pork or ground chicken; 1 Tbsp light soy sauce (or kikkoman); 1 package wonton skins; 1 teaspoons salt; 1 scallion, finely chopped; 4 water chestnuts, finely chopped

Won Tons might be just the Chinese recipe you are searching for. One serving contains 127 calories, 1g of protein, and 14g of fat. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Only It works well as a hor d'oeuvre. A mixture of salt, wonton skins, scallion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1Tbsp

dry sherry 1

egg, beaten 60servings

deep frying oil (350?)227grams

ground pork or ground chicken 1Tbsp

light soy sauce (or kikkoman)1package

wonton skins 1teaspoons

salt 1

scallion, finely chopped 4

water chestnuts, finely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.