Wisconsin Potato Cheese Soup

Name: Wisconsin Potato Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters chopped celery; 710 milliliters chicken broth; 8 servings Croutons; 8 servings Minced fresh parsley; 473 milliliters milk; 79 milliliters chopped onion; 1 Dash paprika; 0 teaspoons pepper; 946 milliliters diced peeled potatoes; 2 teaspoons salt; 227 grams cups shredded cheddar cheese

Wisconsin Potato Cheese Soup is a hor d'oeuvre that serves 8. Watching your figure? This gluten free recipe has 272 calories, 12g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cheddar cheese, parsley, milk, and potatoes. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Wisconsin Beer Cheese Soup, Wisconsin Cauliflower Cheese Soup, and Wisconsin Beer Cheese Soup.

Instructions

In a large saucepan, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Saute celery and onion until tender.

Ingredients you will need

Celery

Onion

Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.

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Potato

Broth

In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings.

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Seasoning

Potato

Milk

Equipment you will use

Food Processor

Sauce Pan

Blender

Add the cheese and heat only until melted.

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Cheese

Garnish with croutons and parsley.

Ingredients you will need

Croutons

Parsley

Equipment

Sauce Pan

Food Processor

Blender

Ingredients

Servings:

2Tbsps

butter 79milliliters

chopped celery 710milliliters

chicken broth 8servings

Croutons 8servings

Minced fresh parsley 473milliliters

milk 79milliliters

chopped onion 1Dash

paprika 0teaspoons

pepper 946milliliters

diced peeled potatoes 2teaspoons

salt 227grams

cups shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Prosecco Made with Organic Grapes. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.