Winter White Soup

Name: Winter White Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 10 smalls button mushrooms, chopped; 118 milliliters cannellini beans; 0 small heads cauliflower, chopped; 1 teaspoons Dijon mustard; 1 teaspoon chopped fresh dill; 1 inch fresh ginger, minced; 6 sprigs fresh thyme; 3 cloves garlic, chopped; 3 green onions, chopped; 79 milliliters heavy cream; 1 Tbsp olive oil; 1 small parsnip, chopped; 1 pear - peeled, cored and diced; 6 servings salt and pepper to taste; 2 shallots, chopped; 177 milliliters Chardonnay wine

Winter White Soup might be just the soup you are searching for. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 183 calories, 4g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of thyme, button mushrooms, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn.

Instructions

Heat the butter and olive oil in a large saucepan over low heat. Stir in the garlic, shallots, and ginger, and cook until fragrant but not brown, about 5 minutes. Stir in the green onions, cauliflower, parsnip, and mushrooms, and cook and stir an additional 5 minutes.

Ingredients you will need

Green Onions

Cauliflower

Mushrooms

Olive Oil

Shallot

Parsnip

Butter

Garlic

Ginger

Equipment you will use

Sauce Pan

Add the pear, beans, mustard, and dill, and stir just until heated, about 1 minute.

Ingredients you will need

Mustard

Beans

Dill

Pear

Stir in the wine and thyme, and turn up the heat to high. Boil, stirring constantly, until the wine is reduced by half and is syrupy, about 5 minutes.

Ingredients you will need

Thyme

Wine

Pour in the chicken broth. Return the mixture to a boil, then reduce heat to low and simmer, partly covered, until vegetables are tender, about 20 minutes. Allow the soup to cool slightly.

Ingredients you will need

Chicken Broth

Vegetable

Soup

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

Ingredients you will need

Soup

Equipment you will use

Kitchen Towels

Blender

Pot

Stir in cream, and, if needed, thin with additional chicken broth; serve hot. You may wish to serve this soup the next day. It will improve in taste with time.

Ingredients you will need

Chicken Broth

Cream