Winter Veggies Week: Vegetable Pot Pies

Name: Winter Veggies Week: Vegetable Pot Pies
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 473 milliliters butternut squash, cubed (I used frozen and let it thaw out a bit but not entirely before starting); 2 stalks celery, sliced; 680 grams cremini mushrooms, cleaned and diced; 1 egg; 59 milliliters flour; 1 Tbsp fresh thyme; 2 cloves garlic, minced; 118 milliliters light cream; 1 onion, diced; 237 milliliters frozen peas; 397 gs package frozen puff pastry; 6 servings salt and pepper to taste; 237 milliliters low sodium vegetable broth

This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 571 calories, 12g of protein, and 37g of fat. A mixture of thyme, salt and pepper, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. Winter will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.