Winter Squash Soufflé With Roasted Garlic

Name: Winter Squash Soufflé With Roasted Garlic
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter, for greasing the souffle dish; 6 x eggs; 1 head Garlic; 2 servings olive oil, for oiling the squash; 0 teaspoons unrefined sea salt; 680 grams Winter Squash

Winter Squash Soufflé With Roasted Garlic might be just the main course you are searching for. This recipe makes 2 servings with 522 calories, 21g of protein, and 31g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up olive oil, eggs, unrefined sea salt, and a few other things to make it today. To use up the unrefined sea salt you could follow this main course with the Coconut Custard as a dessert.