Winter Squash and Savoy Cabbage with Toasted Sesame Seeds

Name: Winter Squash and Savoy Cabbage with Toasted Sesame Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters (1/2-inch) cubed peeled butternut squash (about 2 pounds); 1 teaspoon dark sesame oil; 1 Tbsp low-sodium soy sauce; 237 milliliters diced onion; 1 teaspoons salt; 2 liters coarsely chopped Savoy or green cabbage; 2 Tbsps sesame seeds, toasted; 2 teaspoons vegetable oil; 118 milliliters water

Winter Squash and Savoy Cabbage with Toasted Sesame Seeds might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 122 calories. It will be a hit at your Winter event. If you have butternut squash, savoy, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oils in a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add squash and onion; saut for 7 minutes or until lightly browned. Stir in cabbage, water, and salt; cover and cook 5 minutes or until tender. Stir in sesame seeds and soy sauce.

Ingredients you will need

Sesame Seeds