Winter Salad with Roasted Cherry Tomatoes

Name: Winter Salad with Roasted Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 heads belgian endive, cut lengthwise into very thin strips; 283 grams (about 1 pint) cherry tomatoes (or substitute grape tomatoes); 6 servings coarse salt and freshly ground pepper; 2 liters torn mixed red lettuce, such as red leaf, lola rossa, red boston, and red oak; 6 Tbsps extra-virgin olive oil; 6 servings shaved pecorino romano cheese, for serving; 1 stem fresh rosemary; 118 milliliters walnuts, toasted

Winter Salad with Roasted Cherry Tomatoes is a gluten free, primal, fodmap friendly, and vegetarian main course. This recipe makes 6 servings with 337 calories, 13g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Winter will be even more special with this recipe. A mixture of olive oil, walnuts, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.