Winter Salad with Pistachios and Dried Apricots
Winter Salad with Pistachios and Dried Apricots might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 140 calories, 3g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. From preparation to the plate, this recipe takes about 10 minutes. If you have olive oil, dijon mustard, sherry vinegar, and a few other ingredients on hand, you can make it.
Instructions
To prepare dressing, combine all ingredients in a small bowl; stir with a whisk.
To prepare salad, combine all ingredients in a large bowl; add dressing.