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Winter Roasted Vegetables

Winter Roasted Vegetables
Winter Roasted Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 266 calories, 6g of protein, and 14g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up pears, hazelnuts, onion, and a few other things to make it today.

Instructions

1
Place the squash, potatoes and onion in a large resealable plastic bag.
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PotatoPotato
SquashSquash
OnionOnion
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Ziploc BagsZiploc Bags
2
Add 2 tablespoons oil; seal bag and shake to coat.
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ShakeShake
Cooking OilCooking Oil
3
Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
4
Bake, uncovered, at 350° for 40-45 minutes or until golden brown, turning once.
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OvenOven
5
Place pears in a large resealable plastic bag.
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PearPear
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Ziploc BagsZiploc Bags
6
Add the thyme, salt, pepper and remaining oil; seal bag and shake to coat. Arrange with vegetables.
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VegetableVegetable
PepperPepper
ShakeShake
ThymeThyme
SaltSalt
Cooking OilCooking Oil
7
Bake 10-15 minutes longer or until tender. Arrange in an ovenproof dish; drizzle with vinegar and sprinkle with cheese.
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VinegarVinegar
CheeseCheese
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OvenOven
8
Bake for 2-3 minutes or until cheese is melted.
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CheeseCheese
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OvenOven
9
Sprinkle with hazelnuts.
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HazelnutsHazelnuts
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score19
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsWinter
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