Winter Kale Salad

Name: Winter Kale Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bunch kale, stems removed, cut or torn into small pieces; 2 Tbsps balsamic vinegar; 4 servings Crumbled blue cheese, for garnish; 1 green onion, chopped; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 1 pear, peeled and sliced; 59 milliliters pecans, toasted and chopped

Winter Kale Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 277 calories, 7g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for Winter. A mixture of kosher salt and pepper, cheese, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.