Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel

Name: Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams Scallop and Corn Gy a with Sriracha Dipping Sauce, paired with HB Picpoul de Pinet 2009; 4 servings Main Dish; 4 servings Edamame Crostini with Meyer Lemon & Shiso, paired with Yuki No Bosha Junmai Ginjo; 4 eggs; 4 servings Eggs; 4 servings Fish; 4 servings Japanese food; 4 servings Japanese; 4 servings Lotus Root Chips with Hou Hou Shu Sparkling Sake; 237 milliliters shiro (white) miso paste, room temperature; 4 servings Olive Oil; 4 servings Pork Belly & Leek Yakitori with Asian Slaw, paired with Ramon Bilbao Crianza Rioja 2005; 4 servings Only one more post to go! Are you ready for dessert; 4 servings Vegetables; 4 servings Carefully remove the salmon from the pan and put on a plate. Set aside; 4 servings Lightly pat the salmon dry with a paper towel. Season lightly with salt and pepper. Set aside; 4 servings Salmon with Miso Butter, Snap Peas, & a Fried Egg; 4 servings Salmon with Miso Butter, Sugar Snap Peas, and Fried Quail Egg, paired with Deux Amis Zinfandel 2007; 4 center cut salmon steaks, skin on; 4 servings Salt and Pepper; 473 milliliters sugar snap peas; 237 milliliters unsalted butter, room temperature; 4 servings Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel; 2010 by Tokyo Terrace on September 5; 4 servings Tweet

Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel might be just the main course you are searching for. One serving contains 2178 calories, 170g of protein, and 127g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of by tokyo terrace on september 5, wine dinner: salmon, japanese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ready to use piecrust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.

Ingredients

Servings:

28grams

Scallop and Corn Gy a with Sriracha Dipping Sauce, paired with HB Picpoul de Pinet 2009 4servings

Main Dish 4servings

Edamame Crostini with Meyer Lemon & Shiso, paired with Yuki No Bosha Junmai Ginjo 4

eggs 4servings

Eggs 4servings

Fish 4servings

Japanese food 4servings

Japanese 4servings

Lotus Root Chips with Hou Hou Shu Sparkling Sake 237milliliters

shiro (white) miso paste, room temperature 4servings

Olive Oil 4servings

Pork Belly & Leek Yakitori with Asian Slaw, paired with Ramon Bilbao Crianza Rioja 2005 4servings

Only one more post to go! Are you ready for dessert 4servings

Vegetables 4servings

Carefully remove the salmon from the pan and put on a plate. Set aside 4servings

Lightly pat the salmon dry with a paper towel. Season lightly with salt and pepper. Set aside 4servings

Salmon with Miso Butter, Snap Peas, & a Fried Egg 4servings

Salmon with Miso Butter, Sugar Snap Peas, and Fried Quail Egg, paired with Deux Amis Zinfandel 2007 4

center cut salmon steaks, skin on 4servings

Salt and Pepper 473milliliters

sugar snap peas 237milliliters

unsalted butter, room temperature 4servings

Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel 2010

by Tokyo Terrace on September 5 4servings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.