Wilted Spinach Salad with Chicken and Mandarin Oranges
Wilted Spinach Salad with Chicken and Mandarin Oranges might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 30g of protein, 25g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up onion, butter, chicken breast halves, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.
Instructions
Season chicken with salt and pepper. Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat.
Add two chicken breast halves; cook until no longer pink in center, about 3 minutes per side.
Remove to a plate; cover with foil. Repeat with remaining butter, oil and chicken.
Pour out all but 1 Tbsp. fat from skillet. Saut onion for 3 minutes.
Add vinegar, raise heat to high and boil until reduced, about 2 minutes. Reduce heat to medium-low; add spinach and mandarin oranges. Saut until spinach has wilted, about 1 minute. Season with salt and pepper.
Slice chicken. Divide spinach mixture among 4 plates.
Serve with chicken and top with peanuts.