Wilted Spinach Salad With Caramelized Shallots

Name: Wilted Spinach Salad With Caramelized Shallots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams bags each) baby spinach; 4 servings Coarse salt and ground pepper; 4 teaspoons extra-virgin olive oil; 2 teaspoons red-wine vinegar; 4 larges shallots, minced; 1 teaspoon vinegar; 1 Tbsp water; 1 teaspoon whole-grain mustard

Wilted Spinach Salad With Caramelized Shallots is a gluten free, primal, and whole 30 side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 87 calories, 5g of protein, and 5g of fat each. From preparation to the plate, this recipe takes about 20 minutes. A mixture of red-wine vinegar, vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.