Willem de Kooning's Traditional Dutch Breakfast

Name: Willem de Kooning's Traditional Dutch Breakfast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings Crusty dark grainy bread, such as pumpernickel; 227 grams sliced deli ham; 2 servings Wedge of Gouda cheese; 2 servings Milk and sugar to taste; 4 poached eggs (optional); 473 milliliters tea

Willem de Kooning's Traditional Dutch Breakfast might be just the Mediterranean recipe you are searching for. This recipe serves 2. This morn meal has 539 calories, 40g of protein, and 35g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Only Head to the store and pick up milk and sugar, deli ham, wedge of gouda cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place poached eggs and ham on a plate.

Ingredients you will need

Poached Egg

Ham

Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.

Ingredients you will need

Cheese

Bread

Equipment you will use

Bread Knife

Knife

Serve tea with milk and sugar.

Ingredients you will need

Sugar

Milk

Tea

The Artist's PalateDK Publishing

Equipment

Bread Knife

Knife

Ingredients

Servings:

2servings

Crusty dark grainy bread, such as pumpernickel 227grams

sliced deli ham 2servings

Wedge of Gouda cheese 2servings

Milk and sugar to taste 4

poached eggs (optional)473milliliters

tea

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.